Our menu features everything from our classics ‘favorites that everyone craves’ daily specials, buffalo burgers and chicken wings, salads & appetizers and more.
Beautiful scenery, fine cuisine, and true Alaskan history all rolled into one – Perfect for a weekend gateway! Our accommodations and restaurants are in the very center of the largest protected wilderness on earth. The fully restored Ma Johnson’s Hotel is the only authentic historic hotel in the park.
This is the center of evening entertainment in Wrangell St. Elias National Park. Great food and authentic atmosphere.
With an interesting, moderately priced, well-chosen wine list, it is no wonder we please locals and visitors – everyone loves our crave-able food and creative drinks! Wine flights, an inviting single malt scotch selection, and enough variety to make you wonder if you really are all that far from civilization.
Monday to Sunday — 12:00pm - 12:00am
Cocktails, mocktails, & non-alcoholic options
Espolon berry balsamic basil shrub with Alaskan cherry-grapefruit seltzer.
Banana infused Rum, Orgeat, Orange Juice, Lemon Juice, Walnut Bitters.
Engine Oil organic gin, sweet vermouth, Campari and an Orange Twist.
Raspberry Stoli, St. Germain, Lemon Juice, 49th State Spruce tip Soda.
Boatwright Bourbon, Rosemary Simple Syrup, Egg White, Lemon Juice, Absinthe, Rhubarb Bitters.
Spicy Bloody with house-infused Jalapeño Vodka and a Tajin Salt Rim.
House Barrel Aged Bourbon, Simple Syrup, Barrel Aged Bitters, Chiot Amao, Orange Swath, and a Brandied Cherry.
Dark Rum, Orange Juice, Pineapple Juice, Coco Lopez, and a sprinkle of nutmeg.
Stoli Citrus, Ginger Liquor, Lemon Juice, Orgeat, Yellow Chartreuse and splash of soda.
House made Red Sangria with mixed berries.
House infused Habanero Tequila, Pineapple Juice, Fresh Lime Juice, Agave and a Tajin Rum.
Muddled Mint, Lime, and Club Soda.
House Made Basil, Berry, Balsamic Shrub with Club Soda
House made Savory and Sweet.
Rhubarb and Raspberry Simple with Club Soda.
Orange Juice, Pineapple Juice, Coco Lopez, and a Sprinkle of Nutmeg.
Passion Fruit, Ginger, Green Tea.
Lavender, Chamomile, Jasmine, Green Tea.
N/A Beer.
Ask about our current Alaskan Beers on draft!
Founders Solid Gold Lager… $7
Denali Agave Gold Golden Ale… $7.50
Broken Tooth Chugach Session Cream Ale… $750
King Street Pilsner… $7
Glacier Brewhouse Blonde Ale… $7.50
Bearpaw Hatcher Pass Pale Ale… $7.50
King Street IPA… $7.50
Matanuska Astro Phuzz Hazy IPA… $7.50
Midnight Sun Sockeye Red IPA… $7
King Street Squeeze Grapefruit Sour… $9
Woodland Empire Peach Party Sour… $9
Little Beast Electric Sunshine Sour… $9
Midnight Sun Girls Club Sour… $8
Kenai River Brewing Grateful Red Ale… $6.50
Kenai River Skilak Scottish Ale… $6.50
King Street Brewery Hefeweisen… $8
Glacier Brewhouse Raspberry Wheat… $9
Stiegl Radler… $8
Matanuska Deep Powder Porter… $7.50
Denali Chuli Stout… $7.50
Bearpaw Mat Maid Milk Stout… $7.50
King Street Imperial Stout… $11
Midnight Sun Panty Peeler Triple Belgium… $11
Alaskan Spruce Lemon Lime… $7
Alaskan Mango Peach… $7
Alaska Ciderworks Mango… $8
Alaska Ciderworks Northwind… $8
Alaska Ciderworks Backcountry… $8
Wild Tonic Blueberry Basil… $12
Wild Tonic Mango Ginger… $12
Wild Tonic Raspberry Goji… $12
Wild Tonic Strawberry Blood Orange… $12
STARTERS | HANDHELDS | FROM THE PIT | ENTRÉES | VEGETARIAN | DESSERT
Buffalo, Mustard BBQ, BBQ, Blackened, Jerk, or Lemon Pepper.
Tortilla Chips loaded with chili, shredded cheddar, onion, jalapeño, and sour cream.
Romaine Lettuce topped with onion, radish, and tomatoes. Dressings: Ranch, Blue Cheese, or Mustard Vinaigrette.
French fries loaded with Braised Gochujang Pork, Mayo, Eel Sauce, Kimchi, and Sesame Seeds.
House Ground Burger on a toasted bun with lettuce, tomato, onion, pickle, and crispy fries.
35 Day dry-aged, House Ground, 8oz Yak Patty on a toasted bun topped with melted mozzarella and bacon jam, served with crispy fries.
Grilled or fried on a toasted bun with lettuce, tomato, onion, pickle, and crispy fries.
Potato Salad, Corn Salad, or Cole Slaw
Alabama White Sauce, Mustard BBQ, or Sweet BBQ
Hand-Cut New York Strip, Hotel Butter and Crispy Fries
The Ever-Evolving Culinary Adventure in a bowl.
Smoked Chicken Tossed with Dirty Verde Over Penne Tossed in a spicy pink sauce.
Smoked Kenny Lake Yak over macaroni noodles tossed in a house made cheese sauce.
Toasted Bun, American Cheese, Lettuce, Onion, Pickle and Tomato, Served with Crispy French Fries
Breaded Soy based Patty on a toasted bun topped with lettuce, tomato, onion and pickle. Served with crispy french fries.
Corn Fritters over Black Beans and Tomato finished with Blue Cheese and Chipotle Sour Cream.
Topped With Peanut Butter Whipped Cream and Brandied Cherries.
Layered Caramelized Bananas, Stout Chocolate Pudding and Vanilla Wafers
Layers of Cheesecake and Strawberry Compote.
Follow McCarthy Lodge Resort on Instagram for a glimpse into authentic Alaskan adventures, stunning wilderness views, and the vibrant spirit of McCarthy!
